Composting Made Simple: Turning Food Scraps into Gold
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Did you know that about 50% of the average household’s waste is compostable? That’s right—you’re throwing away literal gardening gold!
By composting, you’re not only keeping food waste out of landfills but also creating nutrient-rich soil that your plants will go bananas for. (Or should I say “banana peels”?)
Here’s how to get started:
Choose a method: Whether you’re team backyard compost, worm bin, or bokashi bucket, there’s an option for every lifestyle. No garden? No worries! Many local programs accept food scraps.
Know what to compost: Think fruit and veggie scraps, coffee grounds, eggshells, and yard waste. Keep the meat, dairy, and oily foods out—your compost doesn’t need that kind of drama.
Avoid common mistakes: Aerate your compost to keep it from smelling like an old gym bag. Add dry materials like leaves or paper to balance out the wet scraps.
Composting might sound intimidating, but trust me, it’s like baking—throw in the right ingredients, mix occasionally, and wait for magic to happen. Except this recipe gives you soil instead of cookies.
We will dive deeper into compost options and ideas with our Bin-Fluencer subscribers with an exclusive Blog Post each week.